Sushi With Pleasure

An experience crafted for every sense, from the artistry of each piece to the anticipation of the first bite.

THE NIGIRI SET

• Red Snapper Nigiri2 PCS

  Flamed red snapper, house-made yuzu ponzu and tobiko. A delicate and refreshing bite, with gentle citrus acidity, subtle smokiness and a clean finish.

• Tuna Nigiri2 PCS

  Flamed tuna, yakiniku sauce, chorizo mousse, Parmesan cheese, toasted quinoa and eel glaze. Rich, savoury and smoky, with layers of umami, a creamy texture and a subtle crunch from the toasted quinoa.

• Salmon Nigiri2 PCS

  Flamed salmon, yakiniku sauce, Parmesan butter with garlic, capers, yuzu kosho and eel glaze. A bold and indulgent bite, balancing buttery richness with the sharpness of capers, citrus heat and a lingering savoury finish.

THE CHEF'S SELECTION

• Pari Maki

  Fire meets finesse in a refined expression of Japanese artistry and Peruvian-inspired parrilla.

• ACV Roll

  An elegant collision of warm ocean crunch and cool, buttery textures, unified by a vibrant tide of acidity.

• Inca Veg Sushi

  A dialogue of textures where airy, earth-born crispness meets rich velvet, awakened by a lick of smoke and sweet umami.

THE PAIRING

8-10 pieces of sushi with a glass of red or white wine.

NIGIRI & SUSHI TASTING

• I. Tuna Andino Nigiri2 PCS

  Fresh tuna on sushi rice, yellow chilli tiger’s milk sauce, wasabi.

• II. Salmon Inca Nigiri2 PCS

  Fresh salmon on sushi rice, chalaquita vegetables, aji amarillo, quinoa, wasabi.

• III. Salmon Sashimi3 PCS

  Slices of fresh salmon.

• IV. Inti Crab Roll4 PCS

  Crab, panko prawn, sushi rice, nori, avocado, cucumber, acevichada sauce, teriyaki sauce, tanuki, spring onion.

• V. Maguro Truffle Uramaki4 PCS

  Tuna, panko prawn, sushi rice, nori, yuzu truffle mayo.

VEGETARIAN TASTING

• I. Pukka Watermelon Nigiri2 PCS

  Roasted watermelon, sushi rice, nori, wasabi, spicy mayo, sesame seeds.

• II. Broccolini Nigiri2 PCS

  Broccolini, sushi rice, nori, wasabi, vegetable teriyaki sauce, sesame seeds.

• III. Corn Tartare Ruru Roll4 PCS

  Tofu, avocado, sushi rice, nori, mixed seeds, spicy mayo, topped with corn tartare.

• IV. Dynamite Roll4 PCS

  Plantain tempura, sushi rice, nori, avocado, carrot, onion, zucchini, green chilli.

• V. Mushroom Truffle Uramaki4 PCS

  Mushroom tempura, sushi rice, nori, tanuki, spring onion, yuzu truffle sauce.

Both tastings are served with soy sauce, wasabi and pickled ginger.

SIGNATURE MAKI ROLLS

• Tom Yum Tuna Tataki Maki8 PCS · 1,850

  Lightly seared tuna touched with the bright heat of tom yum, with cucumber, avocado and mango, finished with spicy mayo and green chilli.

• Yuzu-Infused Salmon Maki8 PCS · 1,850

  Golden pan-seared salmon with cucumber, avocado and mango, brushed with yuzu soy and finished with a glossy teriyaki glaze. Sweet, savoury and soft as silk.

• Spider Maki Roll6 PCS · 1,950

  Crisp tempura soft-shell crab rolled with cucumber, avocado and green chilli.

• Thai Chi Prawn Dragon Maki8 PCS · 1,850

  Our house signature. Crisp prawn at the heart, layered with avocado and cucumber and finished with spicy mayo.

• Panko Fried Fish Maki8 PCS · 1,850

  Golden panko-crusted fish with cucumber and avocado, in a crisp deep-fried roll.

MAKI PLATTER

• Maki Platter12 PCS · 2,750

  Three of our best-loved rolls, four pieces each: Thai Chi Prawn Dragon, Yuzu-Infused Salmon and Panko Fried Fish.

TATAKI

• Salmon Tataki with Ponzu Soy1,950

  Thinly sliced salmon, seared for a moment and dressed in tangy citrus ponzu soy.

• Tuna Tataki with Ponzu Soy1,950

  Silky tuna with a delicate sear, finished with bright ponzu soy. Clean, fresh and light.

SUSHI PLATTERS

• Thai Chi Sushi Platter3,800

  A tasting of the whole sushi bar: salmon and tuna sashimi, salmon and tuna nigiri (2 pcs each), salmon roll and shrimp tempura roll (4 pcs each).

• Nigiri Maki Set3,800

  Salmon and tuna nigiri (3 pcs each), spicy tuna, salmon and shrimp tempura rolls (4 pcs each).

All prices in Kenya shillings (KES).

THE UPEPO SELECTION

• Seared Aged Beef Rib Eye Tartare Cone2,100

  Tomato, cucumber, avocado, pickled radish, sesame ponzu dressing, black truffle.

• Sweet Ebi Nigiri2 PCS · 1,950

  Steamed prawn, sushi rice, tobiko fish roe.

• Soft Shell Crab Sushi Roll2,000

  Wasabi tartare mayo, avocado, teriyaki sauce.

• Upepo Ebi Furai Salmon Roll2,750

  Breaded crispy prawn, cream cheese, avocado, cucumber, salmon caviar.

• Pulled Beef Rib Roll1,950

  Avocado, pickled cucumber, Japanese spicy mayo, pickled bullet chilli.

All prices in Kenya shillings (KES).