With Pleasure, a dining and experiences discovery platform, has launched Sushi With Pleasure, a month-long campaign celebrating the creativity, craftsmanship and diversity of Nairobi's sushi scene.
Running from 5 to 30 November 2026, the campaign brings together six distinctive dining destinations: Inca at The Social House, Thai Chi by Sarova, INTI - A Nikkei Experience, Upepo Restaurant & Rooftop Bar at Kwetu Nairobi, Curio Collection by Hilton, EZO Restaurant and Akira Modern Asian.
Through specially curated sushi menus, the campaign invites diners to explore different interpretations of sushi, discover new flavour combinations and experience the artistry behind the dishes. Each participating restaurant brings its own culinary identity and approach, offering diners an opportunity to experience sushi beyond familiar favourites.
From maki, featuring rice and fillings wrapped in seaweed, to nigiri, hand-formed rice topped with fish or other ingredients, the campaign introduces diners to different sushi varieties, techniques and flavour profiles. The participating chefs will also showcase creative interpretations that draw inspiration from different culinary traditions.
For those new to sushi, the campaign offers an opportunity to explore the cuisine, discover new favourites and become more confident navigating a sushi menu. For seasoned enthusiasts, it presents a chance to experience fresh interpretations, revisit familiar favourites and discover restaurants they may not have explored before.
Whether planning a dinner date, catching up with friends or simply looking for a reason to try somewhere new, Sushi With Pleasure encourages diners to step beyond their usual choices and discover more of what Nairobi's dining scene has to offer.
Bringing dining discovery to the forefront
Speaking about the campaign, the Managing Director of With Pleasure said:
“Nairobi has an exciting and increasingly diverse sushi scene, but there is still so much for diners to discover. We created Sushi With Pleasure to bring that discovery into focus - bringing together restaurants with distinct culinary identities and giving diners a reason to explore beyond their usual favourites.
For restaurants, it is about more than visibility. It is an opportunity to put their chefs, creativity and signature offerings in front of new audiences and turn that interest into actual dining experiences. For us, this is what With Pleasure is about: creating meaningful connections between exceptional food, the people behind it and those who appreciate discovering something worth experiencing.”
Throughout November, With Pleasure will spotlight participating restaurants, their chefs, signature creations and the inspiration behind their menus through a series of digital features, editorial content and campaign activations.
Diners can follow the campaign across With Pleasure's digital platforms for restaurant highlights, sushi inspiration and details on participating venues.
For more information about Sushi With Pleasure and the participating restaurants, visit withpleasure.co.ke or follow @withpleasureke on Instagram.
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About With Pleasure
With Pleasure is a dining and experiences discovery platform connecting people with distinctive restaurants and memorable food experiences. Through curated campaigns, restaurant features and storytelling, the platform brings attention to the people, places and creativity shaping Kenya's hospitality scene.
With Pleasure exists to inspire people to explore beyond the familiar, discover exceptional experiences and make every occasion worth going out for.